Workshop Summary
This intensive 3-day workshop is designed to provide participants with comprehensive knowledge and practical skills in broiler production, processing, and investment risk management. The poultry industry in Nigeria faces significant challenges due to a lack of appropriate risk management strategies, resulting in suboptimal growth, limited scalability, and poor business performance. Whether you are a new or experienced agribusiness entrepreneur, this workshop will equip you with the latest strategies and tools to maximize productivity, ensure quality processing, and effectively manage investment risks in the broiler industry.
Curriculum and Schedules
- Morning Session:
- Welcome and Introduction:
- Overview of the workshop objectives and agenda.
- Introduction to facilitators and participants.
- Overview of the Poultry Industry in Nigeria:
- Current state of the broiler industry.
- Economic importance and market opportunities.
- Housing and Brooding Management:
- Design and construction of poultry houses.
- Effective brooding techniques to ensure chick health.
- Welcome and Introduction:
- Afternoon Session:
- Nutrition and Feeding Practices:
- Formulating balanced diets for different growth stages.
- Feed management to optimize growth and health.
- Disease Control and Biosecurity:
- Common diseases affecting broilers and their prevention.
- Implementing biosecurity measures to protect the flock.
- Q&A and Networking:
- Open forum for questions and interaction with experts.
- Networking opportunities with fellow participants.
- Nutrition and Feeding Practices:
- Farm Visit:
- Visit to a broiler farm to observe best practices in housing, feeding, and disease control.
Transformation Outcome: Participants will gain a deep understanding of best practices in broiler production, from housing and brooding to nutrition and disease control, ensuring healthy and productive flocks.
- Morning Session:
- Harvesting and Pre-Processing Handling:
- Best practices for harvesting broilers.
- Techniques for minimizing pre-processing stress and losses.
- Introduction to Broiler Processing Technologies:
- Overview of traditional and modern processing methods.
- Introduction to processing equipment and machinery.
- Harvesting and Pre-Processing Handling:
- Afternoon Session:
- Quality Control in Broiler Processing:
- Ensuring product quality and safety.
- Standards and certifications in broiler processing.
- Value Addition and Product Diversification:
- Creating value-added products (e.g., cut-up parts, marinated products).
- Exploring new market opportunities and product lines.
- Q&A and Networking:
- Open forum for questions and interaction with experts.
- Networking opportunities with fellow participants.
- Quality Control in Broiler Processing:
- Factory Visit:
- Visit to a broiler processing plant to see the technologies and quality control measures in action.
Transformation Outcome: Participants will learn essential processing techniques and quality control measures, enabling them to produce high-quality broiler products and explore value addition opportunities.
- Morning Session:
- Financial Planning and Investment Analysis:
- Developing a financial plan for broiler agribusiness.
- Analyzing investment opportunities and risks.
- Risk Management in Broiler Agribusiness:
- Identifying and mitigating risks in the broiler value chain.
- Strategies for managing financial, operational, and market risks.
- Financial Planning and Investment Analysis:
- Afternoon Session:
- Marketing Strategies and Market Access:
- Effective marketing techniques for broiler products.
- Accessing local and international markets.
- Business Plan Development and Feasibility Studies:
- Crafting a comprehensive business plan.
- Conducting feasibility studies to assess business viability.
- Q&A and Networking:
- Open forum for questions and interaction with experts.
- Networking opportunities with fellow participants.
- Marketing Strategies and Market Access:
Transformation Outcome: Participants will acquire skills in financial planning, risk management, and business strategy, equipping them to make informed investment decisions and develop sustainable business plans.
N195,000
Venue: ABUJA, IBADAN, ONLINE
- Feasibility Studies: Comprehensive feasibility studies tailored to individual business needs.
- Risk Management Toolkits: Access to advanced risk management tools to safeguard your investment.
- Networking Opportunities: Connect with industry experts and fellow participants for ongoing support and collaboration.
- Continuous Support: Post-training mentorship and access to exclusive resources and updates in the broiler industry.
- Expert Instruction: Learn from seasoned professionals with extensive experience in the broiler industry.
- Hands-On Training: Practical sessions that provide real-world insights and applications.
- Comprehensive Curriculum: A well-rounded program covering production, processing, and investment risk management.
- Transformative Outcomes: Gain the knowledge and skills to elevate your agribusiness to new heights.
For registration and more information, please contact:
Training Executive
Institute of Agribusiness Management Nigeria
Tel/Whatsapp: 08131215475